Since 2006, Harald Klein, Christel Dahmen, Wiebke Laakmann and Stefanie Schafmeister have been operating under the name of klein Associates KG (kA). Their projects are centred around the food service and hotel industry.
The process of interior architecture not only comprises the creation of architectural spatial concepts, it also encompasses the development of the business idea, corporate design, budget control as well as lighting and interior design.
The primary considerations of our designs are not only a knowledge of the project's feasibility but also the relationship between design and art.
The fruitful and close cooperation we have developed with international architectural firms allows us to implement projects of any volume on a global scale.
Construction volume: approx. EUR 12.5m p.a.